Organic oats are grown by using organic farming methods. Such as! Crop rotation, green manure fertilizers, natural pest control methods. Instead of synthetic chemicals, fertilizers and genetic modification methods. Organic Oats are grown and produced by using a coherent set of methods established! By the “Organic certification bodies”. But in the case of regular oats, it is usually growing by using non-organic methods like! Bioengineering, pesticides, and herbicides.



Groats are the hulled kernels of different cereals. It contains the cereal germ, bran, and endosperm of the grain. They are very nutritious, but they often need to soak before cooking and remains a little chewy. It is ideal to in porridges.


Oat Bran is also the same as Oats Groats but without the germ, or the endosperm. Bran Oats can made in the same way as oatmeal. But bran Oats will cook much faster (like five minutes). While it is not whole grain, but it is nutritious.


Also, introduce as quick oats. They are the most processed, among the other three oat varieties. They are pre-cooked, dried, rolled and pressed thinner than rolled oats. Instant Oats are cook quicker than the other two oats. (Steel-cut Oats, rolled Oats).


These oats are steam to soften as whole grains and then pressed with rollers of steel. They can hold their shape very well, unlike instant oats. Which prevents them from ending up with a beige mush dish. Most commonly used in other exciting eats like cookies, bread, and muffins.

Steel Cut Oats

These oats are processed into smaller pieces by slicing the whole grain. It taking longer cooking time than other Oats because of its size and the shape. It has a varied taste and texture. It is often using in soup and stews to give texture and thickness.



Oats contain enough fibres. The most fibre is soluble fibre which is known as beta-glucan. Beta-glucan dissolves in water to form a thick gel. Which supports the growth of useful bacteria in the gut. It also help in cardiovascular health problem and immune system health.


Oats have avenanthramides, which is a type of antioxidant. It boosts the nitric oxide which promotes to lower and stabilize your blood pressure. It’s also improve blood circulation and provide anti-inflammatory benefits.


The soluble fibre contained in oats helps to boost the excretion of bile. As the result of this our LDL or bad cholesterol level in our body gets low. It also reduces the risk of heart attack, stroke and protects the arteries.

Stabilized Blood Sugar Oats, especially steel-cut, have a glycaemic compared to many other grains. That is the reason they have less effect on the levels of blood sugar. It also helps to improve insulin relative problem, especially in diabetics.

Improved Weight Loss

Oats are low in calories and rich in fibres. By containing soluble fibre, they will help you to feel fuller for longer. And boost the production of “peptide YY” the satiety hormone. Which tells your brain when you are full so you can stop eating.

Regulated Digestion

Oats bran is the outer layer of oat grain, which is full of fibre. Consuming this food on a daily basis help to improve your digestion.

CONCLUSION As you read the article, now you know that are types of oats are good. But Organic is the best for your health. New research in American scientists shown! That is the result of herbicides and pesticides using during oats farming. Increase the lever of Glyphosate in oats, which linked to cancer.

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